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December 04, 2006



The crumb of the bread is the texture of the inside of the bread once you slice into it. Some adjectives that describe crumb can be, holey, dry, moist, dense, airy, fluffy, compact, chewy, open textured, soft, etc
Have a great day,


Shh, you'll give it away! ;)

Actually, thanks. This is a nice nutshell description with that useful list of adjectives...after Jane reads the desem post and comes up with an answer, I'll make sure she sees this too.

bedroom furniture

great man :D

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About This Blog

  • I'm Melissa Wiley, a children's book author and home- educating mother of five. My kids and I are beginning breadbakers. We wanted an informal place to collect notes, recipes, and advice, a place to chronicle our successes and failures. That's what this space is for, and if you've ventured in for a peek, I most eagerly encourage you to jump into the discussion. We are novices, and we're hoping to learn a great deal from wiser and more experienced bakers. We have a zillion questions. This blog is our attempt to collect all the answers in one place.

    Photo credit: Kristen Rutherford. Baking credit: Jane.

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