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January 21, 2007

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Comments

Lorraine

Lissa! I'm so excited about this blog! Baking bread as well as knitting socks are my passions! I even had an outdoor woodburning bread oven built in our Vermont house! It has sort of turned into a pizza oven, but I still love making the pizza dough. I tried sourdough a few times. once with a starter I purchased and once I tried to make my own starter out of a bottle of beer some flour and a long sit on the counter. Both were great but I didn't feed the starters to keep them up and they eventually failed. This little blog will be a nice new inspiration to get into my bread baking again. Funny side story...when I gave it all up for a while I received a bread machine for Christmas....I guess it was a hint that my bread was missed :)

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good job..
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Kathleen

Congratulations on an inspirational website! I love all the details about your starter, and the science behind it helps to understand the whole process. All the best with future breadmaking, for both you and your kids!

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About This Blog

  • I'm Melissa Wiley, a children's book author and home- educating mother of five. My kids and I are beginning breadbakers. We wanted an informal place to collect notes, recipes, and advice, a place to chronicle our successes and failures. That's what this space is for, and if you've ventured in for a peek, I most eagerly encourage you to jump into the discussion. We are novices, and we're hoping to learn a great deal from wiser and more experienced bakers. We have a zillion questions. This blog is our attempt to collect all the answers in one place.

    Photo credit: Kristen Rutherford. Baking credit: Jane.

My Other Blog

Books by Melissa Wiley