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January 02, 2007

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Jennifer

Congratulations! I was just reading in Cooks Illustrated how machine kneaded dough consistently turns out better because hand kneaded necessitates adding a touch too much flour to make it workable. I suppose that's a little depressing, but there you have it.

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About This Blog

  • I'm Melissa Wiley, a children's book author and home- educating mother of five. My kids and I are beginning breadbakers. We wanted an informal place to collect notes, recipes, and advice, a place to chronicle our successes and failures. That's what this space is for, and if you've ventured in for a peek, I most eagerly encourage you to jump into the discussion. We are novices, and we're hoping to learn a great deal from wiser and more experienced bakers. We have a zillion questions. This blog is our attempt to collect all the answers in one place.

    Photo credit: Kristen Rutherford. Baking credit: Jane.

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Books by Melissa Wiley